Sjøsnacks

Safety and Quality

Mercury and Contaminants:

• Although fish can contain mercury and other toxins, we have selected fish from sources with low levels of these substances. It is important to choose fish that are known to have low levels of mercury to ensure health benefits without the risk of contamination.

The production process

Cleaning and Preparation:

• We start with fresh fish skin and ensure thorough cleaning, both on the inside and by removing the scales on the outside.

Spices and Flavor:

• Deretter krydres fiskeskinnet med en nøye utvalgt blanding av salt og andre krydder for å gi den perfekte smaken. Fiskegull kommer i flere smaksvarianter, inkludert lettsaltet, eggeplomme, wasabi og tranebær.

Drying and Deep Frying:

• To achieve the ideal texture, the fish skin is dried or deep-fried. Drying produces a crispy and healthy snack, while deep-frying produces an extra crispy texture.

Benefits of Fish Skin

Muscle Growth and Immunity:

• Fish skin contains protein that is essential for muscle building and immune defense. Proteins such as histones and transferrin in fish skin help strengthen immunity.

Heart health:

• Omega-3 fatty acids in fish skin protect the heart, support healthy pregnancy and reduce the risk of brain diseases.

Disgusting:

• Collagen and vitamin E in fish skin contribute to healthy skin and can improve skin elasticity and appearance.

Low Carbohydrate Content:

• Fish skin contains few carbohydrates, which is beneficial for energy balance and for avoiding excess fat storage in the body.

Summary

Fish gold er en sunn, bærekraftig og utrolig smakfull snacks som tilbyr en rekke helsemessige fordeler. Den er laget av 100% norsk laks og inneholder ingen tilsetningsstoffer, noe som gjør den til et utmerket alternativ til tradisjonelle snacks som potetgull og baconcrisp. Prøv Fiskegull i dag og oppdag en ny favorittsnacks fra havet!