Fiskegulla Fish Snacks with Sea Salt – Crispy fried salmon skin with 40% protein and natural collagen. A healthy alternative to potato chips. 108g bag ready to eat. Rich in omega-3 and low carb.
Price range: kr 51,30 through kr 7180,00 excl. VAT
Fish Gold with Sea Salt is crispy fried salmon skin seasoned with sea salt. A protein and collagen-rich snack that gives you the taste of the sea in a convenient 108 gram bag. Perfect as a snack at home, on the go or as a packed lunch accessory.
40% protein – Keeps you full longer than regular snacks Rich in collagen – Collagen protein makes up up to 30% of fish skin Natural omega-3 fatty acids – From salmon Low in carbohydrates – Only 10.4g per 100g Ready to eat – Open and enjoy directly from the bag
Fish gold consists of cleaned and crispy fried salmon skin. The skin is treated to preserve the natural nutrients, including collagen and omega-3 fatty acids, while giving it a perfectly crispy texture. Seasoned with sea salt for a clean and natural taste.
Crispy and light, with a delicate taste of salmon and sea salt. Not fishy or overpowering - a balanced snack that suits most people. The consistency is reminiscent of light chips, but with more chewiness and a satisfying crunch.
| Nutrient | Per 100g | % of recommended daily intake* |
|---|---|---|
| Energy | 616 kcal (2579 kJ) | 31% |
| Fat | 46.4g | 77% |
| – of which saturated fat | 8g | 39% |
| – monounsaturated fat | 15g | – |
| – polyunsaturated fat | 9g | – |
| Protein | 40.3g | 67% |
| Carbohydrates | 10.4g | 3% |
| – of which sugar | 0,5g | 1% |
| Salt | 675mg (0.68g) | 34% |
*NRV = Nutrient Reference Value for Adults
Per pose (108g): Approx. 665 kcal, 50g fat, 44g protein, 11g carbohydrates
Salmon skin, starch, salt, edible vegetable oil (including antioxidant: tert-butylhydroquinone), pepper, flavor enhancer (monosodium glutamate).
CONTAINS FISH PRODUCTS
High protein content: With 40.3g of protein per 100g, this is a protein-rich snack that supports muscle building and keeps you fuller longer.
Collagen: Salmon skin is naturally rich in collagen protein (up to 30% of dry weight), which is a structural protein found in skin, cartilage and connective tissue.
Omega-3 fatty acids: Salmon is a good source of omega-3 fatty acids (EPA and DHA), which are important polyunsaturated fats.
Lower carbohydrates: With only 10.4g of carbohydrates per 100g, this is a good option for those who want to reduce their carb intake.
✓ As a snack – Direkte fra posen når små-sulten melder seg ✓ In the lunchbox – Et sunt alternativ til chips eller kjeks ✓ On tour – Lett å ha med, krever ikke kjøling ✓ As an accessory – Knust over salat eller suppe for ekstra protein og sprøhet ✓ After training – Rapid protein supply
Store in a cool, dry place. Close the bag tightly after use to maintain crispness. The best before date is printed on the package.
Fiskegull Nettovekt: 108g
Tips: Also try our other flavors – Paprika, Wasabi and Cranberry!
Does it taste like butt? Yes, yes — but which Fiskegull flavor is YOUR favorite? And most importantly: why? 
Feel free to share your honest opinion, because every month we'll randomly select a winner who will receive a surprise in the mail. Yes, we'll bribe you with candy to hear what you think. 
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