Fiskegull is Norway's best fish snack made from Norwegian salmon skin. It tastes like the world's best fish chips and is rich in omega-3, protein and collagen. Fiskegull is a healthy alternative to potato chips and other snacks.

Why should I eat salmon skin?

Salmon skin is rich in omega-3 fatty acids (DHA and EPA), high-quality protein and natural collagen. The authorities recommend eating fish two to three times a week, and Fiskegull makes it easy and tasty to get these important nutrients.

Are Fish Chips healthier than potato chips?

Yes, Fish Gold is significantly healthier than potato chips. Fish Gold is low in carbohydrates, high in protein, omega-3 fatty acids and collagen. It is made from natural ingredients without artificial additives, unlike traditional potato chips.

What are the benefits of omega-3?

Omega-3 fatty acids, especially DHA and EPA from fish, are associated with a reduced risk of cardiovascular disease. They support brain health, reduce inflammation, and contribute to optimal health. Authorities recommend that about half of fish consumption be oily fish such as salmon.

What does Fish Gold taste like?

Fiskegulla tastes like the world's best fish chips - crispy, flavorful and surprisingly good. Many who try Fiskegulla are pleasantly surprised by how good it is. It comes in varieties such as Classic and lightly salted with Wasabi.

Where can I buy Fish Gold?

You can buy Fiskegull directly from our online store at fiskegull.no. We offer delivery all over Norway. Visit our store page to see all products and varieties.

What is collagen and why is it important?

Collagen is a protein that is important for skin, hair, nails, joints and bones. Salmon skin is a natural source of high-quality collagen. By eating Fiskegull you get natural collagen from Norwegian salmon without additives.

Is Fish Gold suitable as a daily snack?

Yes, Fish Gold is perfect as a daily snack. It is healthy, nutritious and can help you reach the recommendation of eating fish 2-3 times a week. Fish Gold is a good choice for anyone who wants a healthy and tasty snack.

What is the difference between Fiskegull Classic and Wasabi?

Fiskegull Classic is lightly salted with a clean and natural taste of salmon skin. Fiskegull Wasabi is lightly salted with wasabi for an extra kick. Both varieties are made from the same high-quality salmon skin from Norwegian salmon.

Can I become a co-owner of Fiskegull?

Yes, Fiskegull offers the opportunity to become a co-owner of the company. Visit our 'Become a Co-Owner' page for more information on how you can join our journey towards a healthier future with innovative fish snacks.

Fjord snacks from Fjorder | Fiskegul Salmon snacks 40g Protein

Name: Fish Gold Classic - Salmon Skin Snacks
Brand: Fish gold
Availability: InStock

Fish Gold: A Healthy and Addictive Snack Made from Fish Skin

If you’ve ever heard of Bacongull or Baconcrisp, you know the classic, crispy snack product that’s light as air and sprinkled with salt and other delicious spices. Well, think of Fishgull as a seafood variation of this beloved product. Fishskin crisps are just as addictive and delicious as Bacongull, but with a healthier twist. Made right, they’re so irresistible they should almost be illegal!

What are Fish Skin Chips? Fish Skin Chips are light, crispy and spicy snacks with a subtle taste of the sea. They have a distinctive, mild briny taste that is reminiscent of the sea, but not fishy in an unpleasant way. Perfect as a healthier snack option!

How is Fish Gold Made?

Let me walk you through the process of making these delicious fish skin chips:

Procurement and Preparation:
- We start by purchasing fresh fish skin from sustainably farmed salmon.
- It is important to clean the fish skin thoroughly, both on the inside and by removing the scales on the outside.
Spice:
- The next step is to make sure the fish skin is properly seasoned. We use a mixture of salt and other spices to give the chips the perfect flavor. This can include anything from traditional spice blends to exciting variations like wasabi or cranberry.
Drying or Deep Frying:
- To achieve the ideal texture, the fish skin must either be dried or deep-fried.
- Drying: The skin can be air-dried or dried in a dehydrator. This makes for a crispy and healthy snack without the need for extra fat.
- Deep frying: The skin is quickly deep-fried to crisp up. This gives it an incredibly crispy texture that is impossible to resist.

The Irresistible Benefits of Fish Oil

Nutritious and Healthy:

Protein: Fish skin is an excellent source of protein, important for muscle building and overall health.
Omega-3 Fatty Acids: Important for heart health, brain function and reducing inflammation.
Collagen: Contributes to healthy skin, hair, nails and joints.
Vitamins and Minerals: Includes vitamins D, E, iodine, selenium and taurine, all of which are essential for the body's functions.

Sustainable:

By using fish skin, a by-product of the fishing industry that often becomes waste or animal feed, we reduce food waste and contribute to more sustainable food production.

Versatile:

Fish meal can be enjoyed alone as a healthy snack, used as a topping on salads or sandwiches, or as a tasty ingredient in various dishes.

Naturally Gluten-Free:

A safe alternative for those with gluten intolerance, without the need for artificial additives.

Try Fish Gold

Fish Gold is not only a healthy and tasty snack, but also a product that contributes to sustainability and resource utilization. With its high nutritional content and delicious taste, it is an ideal choice for anyone who wants to enjoy a healthier lifestyle. Try Fish Gold today and discover a new favorite snack from the sea!