Fiskegull is Norway's best fish snack made from Norwegian salmon skin. It tastes like the world's best fish chips and is rich in omega-3, protein and collagen. Fiskegull is a healthy alternative to potato chips and other snacks.

Why should I eat salmon skin?

Salmon skin is rich in omega-3 fatty acids (DHA and EPA), high-quality protein and natural collagen. The authorities recommend eating fish two to three times a week, and Fiskegull makes it easy and tasty to get these important nutrients.

Are Fish Chips healthier than potato chips?

Yes, Fish Gold is significantly healthier than potato chips. Fish Gold is low in carbohydrates, high in protein, omega-3 fatty acids and collagen. It is made from natural ingredients without artificial additives, unlike traditional potato chips.

What are the benefits of omega-3?

Omega-3 fatty acids, especially DHA and EPA from fish, are associated with a reduced risk of cardiovascular disease. They support brain health, reduce inflammation, and contribute to optimal health. Authorities recommend that about half of fish consumption be oily fish such as salmon.

What does Fish Gold taste like?

Fiskegulla tastes like the world's best fish chips - crispy, flavorful and surprisingly good. Many who try Fiskegulla are pleasantly surprised by how good it is. It comes in varieties such as Classic and lightly salted with Wasabi.

Where can I buy Fish Gold?

You can buy Fiskegull directly from our online store at fiskegull.no. We offer delivery all over Norway. Visit our store page to see all products and varieties.

What is collagen and why is it important?

Collagen is a protein that is important for skin, hair, nails, joints and bones. Salmon skin is a natural source of high-quality collagen. By eating Fiskegull you get natural collagen from Norwegian salmon without additives.

Is Fish Gold suitable as a daily snack?

Yes, Fish Gold is perfect as a daily snack. It is healthy, nutritious and can help you reach the recommendation of eating fish 2-3 times a week. Fish Gold is a good choice for anyone who wants a healthy and tasty snack.

What is the difference between Fiskegull Classic and Wasabi?

Fiskegull Classic is lightly salted with a clean and natural taste of salmon skin. Fiskegull Wasabi is lightly salted with wasabi for an extra kick. Both varieties are made from the same high-quality salmon skin from Norwegian salmon.

Can I become a co-owner of Fiskegull?

Yes, Fiskegull offers the opportunity to become a co-owner of the company. Visit our 'Become a Co-Owner' page for more information on how you can join our journey towards a healthier future with innovative fish snacks.

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Fish gold fish snacks with Wasabi 108gr.

Lightly salted Fish Gold with Wasabi 108gr.

Ingredients; Salmon skin, wasabi, starch, edible vegetable oil. Wasabi as added is a plant that mainly grows in Australia. Perhaps best known to us Norwegians together with Sushi. Wasabi adds an extra flavor to the salmon skin and as the control committee said so well.; The bag feels small. Want more

Price range: kr 51,30 through kr 7180,00 excl. VAT

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Lightly salted Fish Gold with Wasabi 108gr.

Lightly Salted Fish Fillet with Wasabi 108g – A Tasty and Exclusive Experience Give your snacking experience an exotic boost with Lightly Salted Fish Fillet with WasabiThis product combines crispy salmon skin, known for its high content of omega-3-fatty acids and collagen, with a strong taste of real wasabi – a plant that gives a unique, spicy sting. Perfect for those who want something extra for the beer or sushi table, or as a luxurious snack for cozy evenings with guests.

Main Ingredients and Their Benefits

Salmon skin
- A natural source of omega-3 fatty acids, which supports heart and brain health, reduces inflammation and gives the skin a healthy glow.
- Contains up to 30% collagen, which helps strengthen skin, hair, nails and joints.
- High protein content (67%), essential for muscle repair and energy supply.
Wasabi (7%)
- A unique flavoring that provides a balanced, strong spice experience.
- Known for its ability to awaken the taste buds, and create an exciting flavor combination with the salmon skin.
Low carbohydrate content (10.4 g)
- Perfect for low-carb diets and as a healthier alternative to traditional snacks.

Taste and Uses

The crispy texture of fish skin combined with the strong and distinctive flavor of wasabi makes this product a true favorite in pubs and at home for those who love a tasty snack with a glass of beer. The control committee said it best: “The bag feels small. Want more!”

Nutritional content (per 100 g)

Energy: 616 kcal
Fat: 46.4 g (of which 9 g polyunsaturated fat)
Protein: 40,3 g
Salt: 675 mg

Health Benefits

Omega-3 and collagen: Important building blocks for body functions, including heart health and skin elasticity.
Protein-rich: Ideal for a healthy energy level and as a filling alternative to other snacks.
Recommended by health authorities: Helps meet the advice to include fish in the diet at least three times a week.

How to Use the Product

Straight from the bag: Ready to enjoy, anytime, anywhere.
As accessories: Perfect for beer or as a crunchy snack alongside sushi and other Asian food.
For guests: An exclusive snack that is sure to impress, whether you're having a pub night or a dinner party at home.

Why Choose Lightly Salted Fish Fillet with Wasabi?

With its balanced taste and high nutritional value, this is a product that combines pleasure and health in a unique way. The crispy texture, strong wasabi flavor and many health benefits make this snack a first choice for those who want that little bit extra. Lightly Salted Fish Fillet with Wasabi – For those moments that deserve something very special. Nutritional content per 100 gr. NRV%

Energy	2579 (KJ) 616 Kcal	31%
Fat	46.4 (g)	77%
of which
saturated fatty acids	8 (g)	39%
monounsaturated fatty acids	15 (g)
polyunsaturated fatty acids	9 (g)
Protein	40.3 (g)	67%
Carbohydrates	10.4 (g)	3%
of which
glucose	0,5 (g)	1,1 %
Salt	675 (mg)	34%

Ingredients: salmon skin (70%), wasabi (7%), starch, salt, edible vegetable oil (including antioxidant tert-butylhydroquinone), pepper, monosodium glutamate. Specification: net 108g/pack How to eat: Just open the bag. Ready to eat Production date: See print on this page Collagen protein makes up up to 30% of the dry weight of fish skin CONTAINS FISH PRODUCTS

Help us find your favorite flavor

Does it taste like butt? Yes, yes — but which Fiskegull flavor is YOUR favorite? And most importantly: why? Feel free to share your honest opinion, because every month we'll randomly select a winner who will receive a surprise in the mail. Yes, we'll bribe you with candy to hear what you think.

Press thumbs up or down — and if you have something to say, feel free to write it below. We read everything, promise!

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“I have tested fish snacks from both cod and salmon, from many manufacturers and with many different spices - Fiskegull is a pleasure and definitely the best in taste - my favorite.”

Fish gold fish snacks with Wasabi 108gr.

Lightly salted Fish Gold with Wasabi 108gr.