Fiskegull is Norway's best fish snack made from Norwegian salmon skin. It tastes like the world's best fish chips and is rich in omega-3, protein and collagen. Fiskegull is a healthy alternative to potato chips and other snacks.

Why should I eat salmon skin?

Salmon skin is rich in omega-3 fatty acids (DHA and EPA), high-quality protein and natural collagen. The authorities recommend eating fish two to three times a week, and Fiskegull makes it easy and tasty to get these important nutrients.

Are Fish Chips healthier than potato chips?

Yes, Fish Gold is significantly healthier than potato chips. Fish Gold is low in carbohydrates, high in protein, omega-3 fatty acids and collagen. It is made from natural ingredients without artificial additives, unlike traditional potato chips.

What are the benefits of omega-3?

Omega-3 fatty acids, especially DHA and EPA from fish, are associated with a reduced risk of cardiovascular disease. They support brain health, reduce inflammation, and contribute to optimal health. Authorities recommend that about half of fish consumption be oily fish such as salmon.

What does Fish Gold taste like?

Fiskegulla tastes like the world's best fish chips - crispy, flavorful and surprisingly good. Many who try Fiskegulla are pleasantly surprised by how good it is. It comes in varieties such as Classic and lightly salted with Wasabi.

Where can I buy Fish Gold?

You can buy Fiskegull directly from our online store at fiskegull.no. We offer delivery all over Norway. Visit our store page to see all products and varieties.

What is collagen and why is it important?

Collagen is a protein that is important for skin, hair, nails, joints and bones. Salmon skin is a natural source of high-quality collagen. By eating Fiskegull you get natural collagen from Norwegian salmon without additives.

Is Fish Gold suitable as a daily snack?

Yes, Fish Gold is perfect as a daily snack. It is healthy, nutritious and can help you reach the recommendation of eating fish 2-3 times a week. Fish Gold is a good choice for anyone who wants a healthy and tasty snack.

What is the difference between Fiskegull Classic and Wasabi?

Fiskegull Classic is lightly salted with a clean and natural taste of salmon skin. Fiskegull Wasabi is lightly salted with wasabi for an extra kick. Both varieties are made from the same high-quality salmon skin from Norwegian salmon.

Can I become a co-owner of Fiskegull?

Yes, Fiskegull offers the opportunity to become a co-owner of the company. Visit our 'Become a Co-Owner' page for more information on how you can join our journey towards a healthier future with innovative fish snacks.

Sea Chips, Healthy and Environmentally Friendly Fish Snacks from the Fjord

Name: Fish Gold Classic - Salmon Skin Snacks
Brand: Fish gold
Availability: InStock

Sea Chips - Healthy and Eco-Friendly Fish Snacks from the Fjord

Sea Chips - Healthy and Environmentally Friendly Fish Snacks From the Fjord - Just as good, much healthier

Sjøchips is a unique product made from 100% Norwegian salmon. This snack combines important sources of protein and omega-3 fatty acids, completely without additives. Sjøchips are a healthy alternative to traditional snacks such as potato chips and bacon crisps.

Why Choose Sea Chips as Fish Food?

Nutritious and Healthy:

Protein: Sea chips are an excellent source of protein, which is important for muscle growth and overall health.
Omega-3 Fatty Acids: These essential fatty acids are known to promote heart health, brain function, and reduce inflammation.
Vitamin E: Contributes to healthy skin and protects cells from oxidative stress.
Collagen: Supports skin elasticity and joint health.

Environmentally Friendly and Sustainable:

By using fish skin, a by-product of the fishing industry, we reduce food waste and contribute to more sustainable food production. Sjøchips utilizes fish skin from sustainable fish farms, which are traceable and ethically harvested.

Versatile:

Sea chips can be enjoyed on their own as a healthy snack, used as a topping on salads or sandwiches, or as a tasty ingredient in various dishes. The product is naturally gluten-free, making it a safe option for those with gluten intolerance.

Safety and Quality

Mercury and Contaminants:

Although fish can contain mercury and other toxins, we have selected fish from sources with low levels of these substances. It is important to choose fish that are known to have low levels of mercury to ensure health benefits without the risk of contamination.

The production process

Cleaning and Preparation:

We start with fresh fish skin and ensure thorough cleaning, both on the inside and by removing the scales on the outside.

Spices and Flavor:

The fish skin is then seasoned with a carefully selected blend of salt and other spices to give it the perfect taste. Sea chips come in several flavors, including lightly salted, egg yolk, wasabi and cranberry.

Drying and Deep Frying:

To achieve the ideal texture, the fish skin is dried or deep-fried. Drying produces a crispy and healthy snack, while deep-frying produces an extra crispy texture.

Benefits of Fish Skin

Muscle Growth and Immunity:

Fish skin contains protein that is essential for muscle building and immune defense. Proteins such as histones and transferrin in fish skin help strengthen immunity.

Heart health:

Omega-3 fatty acids in fish skin protect the heart, support healthy pregnancy and reduce the risk of brain diseases.

Disgusting:

Collagen and vitamin E in fish skin contribute to healthy skin and can improve skin elasticity and appearance.

Low Carbohydrate Content:

Fish skin contains few carbohydrates, which is beneficial for energy balance and for avoiding excess fat storage in the body.

Summary

Sea chips is a healthy, sustainable and incredibly tasty snack that offers a range of health benefits. It is made from 100% Norwegian salmon and contains no additives, making it an excellent alternative to traditional snacks such as potato chips and bacon crisps. Try Sjøchips today and discover a new favorite snack from the sea!